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Food & Catering in your Luxury Chalet

All of our chefs have been employed due to their professionalism, experience, creativity, flair and the desire to offer the very best dining experience, presented just as you want it. Flexibility is key in our private chalets and our chefs will tailor a menu to your wishes. Therefore, our guests can expect well balanced, flavoursome, beautifully presented dishes, at all times.

Our chefs have catered for all kinds of events. Weddings, parties, super yachts, private dining and of course luxury chalets. So please do note that the below is not a ‘set menu plan’, but an example of the kind of dishes you can expect from our chefs. Our team will plan the menus around the individual needs of each group of our guests.

We have a strong belief that the produce does the talking, that’s to say that we will always use the best, freshest and local(wherever possible) ingredients. Quality produce, excellent flavours and a winning presentation.

 

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Breakfast

We believe that breakfast, along with lunch and dinner is the most important meal of the day(!). Through ‘on-table buffets’, daily specials and requests we will make sure you have all you need to get you going in the morning.

Artisan Continental Buffet

A continental buffet is available to our guests for every morning of their stay, and can include the following:

  • Fresh croissants and pastries
  • Home made museli and granola
  • Dried fruits, nuts and seeds
  • A selction of cereals
  • Fresh fruit platters
  • Cured meats and local cheeses
  • Fresh breads
  • Local jogurts
  • Local or homemade jams and chutneys

Daily Specials & Requests

As well as the ‘traditional English breakfast’ – bacon, local sausage, eggs to request, our chefs are used to taking requests and with prior info will be happy to offer up such delicious options:

  • Smashed avocado on toasted ciabatta served with grilled halloumi, tomatoes, wilted spinach and a poached egg.
  • Sweet potato hash, with feta cheese and a poached egg.
  • Homemade American pancakes, served with blueberries, crispy bacon and maple syrup.
  • Huevos Rancheros. A spicy Mexican breakfast of tomatoes, peppers and onions, baked with an egg.
  • Smoked Haddock Kedgeree
  • Classic Eggs Benedict or Eggs Royale
  • Spanish Tortilla with chorizo and peppers
  • Cinnamon French toast, served with bananas, blueberries and maple syrup.

Afternoon Delights

Afternoon Tea or  afternoon snacks are a long standing tradition in our chalets. Of course our chef will tailor to your preferred options; sweet or savoury, light/healthy or heavy and rich – whatever your taste it will be homemade, deliscious and served in your chalet upon your return from the slopes:

Sweet Afternoon Examples:

White chocolate and raspberry blondies,
Millionaire’s Shortbread bites,
Lemon and Elderflower Drizzle Cake,
A selection of assorted mini tarts,
Dark Chocolate, nut and seed protein bars

Savoury Afternoon Examples: 

A warming soup with crusty bread,
Salmon, dill and Crème fraîche tartlets,
Feta, chive and rosemary savoury scones,
Brie and wild mushroom tart,
Greek mezzo spread, Local meat and cheese platter

Your Gourmet Dinner

Our Gourmet Dinners mark the end of a great day on the slopes and play an important part of all our chalet experiences.

Served on five days a week, our guests receive pre-dinner canapés, followed by a delicious four course meal. Our private chefs will be able to discuss and adapt their menu plans to suit the individual needs of their guests.

Should you prefer just the two courses, 3 courses or a 6 course taster menu, just let us know. If there is a celebration and specific requests, just let us know what and when. Special requirements or foods to avoid, just let us know and we will adapt the menus accordingly.

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Example Gourmet Dinner Menus

Canapés

Smoked mackerel pâté with cranberry, lime and ginger on Melba toasts

Thai crab cakes served with a sweet chilli dip

Mini Yorkshire puddings, with roast beef, horseradish and fresh rosemary

Gazpacho shot served with an avocado and cucumber salsa

Mini Poppadoms served with curried chicken and a mango salsa

Wild mushroom arancini

Mini onion bhajis and vegetable samosas served with a chutney dip

Toasted sourdough with avocado, radish and watercress.

Starters

Roasted squash risotto, served with goats cheese, crumbled amaretti and crispy sage

Crab and pea salad with scallop ceviche and pea jus

Spanish onion, thyme and mascarpone soup with crispy white onion shavings

Venison carpaccio with horseradish and a truffle oil

G&T cured salmon with a lemon gel

Scallops with cucumber and lime.

Parsley panecotta with baby veg salad and a crispbread

Spiced tomato consommé with confit heritage tomatoes and barbequed fetta

Baked macaroni and shaved gruyere with crispy onion and parsley pure.

Main Course

Wasabi crusted rack of lamb with grilled pepper medallions and olive tapenade

Duck breast glazed in soy with date purée, pickled shiitake, fried walnut and pumpkin seeds

Pan fried hake with a white bean puree, Parisian fondant potatoes, samphire and clam sauce

Courgette, spelt and cumin fritters, served with a courgette, parsley and cashew salad

Slow cooked pressed pork belly with wholegrain mustard and potato puree, caramelised parsnips and a cider glaze

Smoked ‘Big Green Egg’ Chicken, with squash and a chicken leg croquette

Venison haunch with dauphinoise potato’s, blackberry jus and sugar snaps

Herb-ash beef fillet with parsley pure, wild mushrooms, bubble & squeak

Desserts

Raspberry and chocolate torte with a red current sorbet and mixed berry coulis

Chocolate fondant with salted caramel and praline ice cream

Sweet & sour lemon tart, raspberry Mascarpone and a honey twirl

Dark chocolate and orange ganache, orange parfait and cocoa nib tuile

White chocolate mascarpone with passion fruit and raspberry bomb

Biter chocolate and black olive tart

Mango and coconut Mille Fois.

Homemade apple strudel with vanilla sauce

Celebrations and Theme Nights

If you have a birthday meal and want their favourite dinner, an anniversary meal and a wedding breakfast matchup, or a family gathering and an old family favourite please let our team know in advance and we would be delighted to prepare and serve.

French nights, Austrian nights, Mexican, Thai, Tapas, Black & White themes, Wild West themes or a Big Green Egg BBQ ‘Eggstravaganza’, just let our chefs know and we will create!
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Children’s Dinner Examples

Happy children = Happy parents = HAPPY HOLIDAYS!

Kaluma understand that for families, the happiness of children makes or breaks a holiday. Therefore we are prepared to pull out all of the stops to ensure that little ones are well catered for. Chef’s will discuss dietary requirements and children’s menu plans to create a menu suitable for all. Whatever the request, we understand whats important to kids!!

  • Homemade chicken schnitzel served with homemade chips and a selection of vegetables.
  • Spaghetti Bolognese served with homemade garlic bread.
  • Salmon and sweet potato fish cakes, served with homemade chips and a side salad.
  • ‘Pizza party’. Allow the children to choose their toppings and cook together
  • Cheesy ham and broccoli pasta bake.
  • ‘Build your own burger’. Homemade burgers served with a choice of trimmings.
  • ‘Roll it yourself’. Chicken and vegetable fajitas served with all the trimmings.
  • Classic homemade breaded fish-fingers, served with creamy homemade mash and baked beans.

WE LOOK FORWARD TO MEETING YOU AND TO HELPING CREATE SOME CULINARY MEMORIES

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Chalet Eden Rock

Everyone bent over backwards to make this trip the best ski trip we have ever had!!!

– The Gardiner Family

Eden Rock Family Christmas

We thoroughly enjoyed our stay at Eden Rock in St Anton, the whole staff and the chalet were perfect for our family holiday, it really was a lovely experience.

– Family Group

Sweet Little Home, New Year

Never have my family been so happy

– CEO of Events Company
+44(0)1730 260 263 ENQUIRIES@KALUMATRAVEL.CO.UK